QuickTofu8465

I’ve never had a black forest cake so i’m not sure if it’s authentic tasting but i made it for my moms birthday and she was very happy😌.Instead of crumbling a whole layer of cake for the outside, i just shaved off the sides so it could still be four layers.also, for the whipped icing i recommend adding merengue powder so the icing can stiffen and not become liquid overnight and to avoid the cake collapsing. I put about 3 teaspoons and it worked like a charm👍