Perfecting Pour Over for Light Roasts - 6 Pours for Maximum Extraction
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- Опубликовано: 30 мар 2025
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In this video, I dive into a pour-over method designed for light roasted coffee. I’ll show you how I brew the same coffee side-by-side with two different drippers-Orea V4 and Hario V60-using 6 pours of water to maximize extraction and flavor. This method will serve as my starting point for dialing in light roasted coffees, and future videos will build on this technique with other beans.
💬 Which one is your approach for light roasted coffee?
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"Why does it taste like a hot lemonade with a hint of regret?"
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i love this! Thanks for touching on a lot of the variables to think about. It will help me play around more
You've inspired me to do a light roast pour over today!
Great video. Thanks!
Thank you!
Great Video , and great technique, tried the 6 pour method during the advent calender.
Nice guide I really like light roasts and V60 is my daily dripper!
For medium-light roast what is the ideal temperature?
I always find my 500ml brew taste much better. How do i scale this down to a 1 cup recipe? 26 click commandante on a v4 wide for my big recipe.
FIRST :D